|Bread and Home-churned Butter with Seasalter Seasalt|
|Crab, Carrot and Hollandaise|
|Roast Partridge with Celeriac “Risotto”|
|Slip Sole Grilled in Seaweed Butter|
|Turbot Braised in Vin Jaune with Smoked Pork|
|Roast saddle of Lamb|
|Rosehip Ice Lolly|
|Bramley Apple Soufflé|
|£70 per person|
The Tasting Menu is a long menu put together day to day to showcase the local environment, a reflection of the season and ingredients in our specific location. It is a menu of small dishes that includes recipes from the past 17 years along with new ideas. It needs to be pre-ordered so if you would like to try it, please let us know when you book. It is available for a maximum of ten people and is to be taken by the whole party. Please advise us of any allergies when booking.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter feed for more examples.
Please note:All prices are subject to availability and may change.