Bread and Home-churned Butter with Seasalter Salt
|Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar
Crown Prince Pumpkin Soup
Cured Trout Fillet with Apple & Sorrel Granita & Seaweed
Game & Prune Terrine with Walnut Toast
|Slip Sole grilled in Espelette Butter
Braised Cod Fillet with Mussel & Saffron Sauce
Wild Mushroom Risotto
Roast Monkfish with Chorizo Sauce & Green Olive Tapenade
|Roast Saddle of Lamb (Served Pink) with Roasting Juices & Mint Sauce
Roast Breast of Aylesbury Duck (Served Pink) with Spiced Roasting Juices & Orange
Roast Celeriac & Stewed Apple with Cep & Lemon Verbena Sauce
Pot Roast Pork Loin with Apple & Wholegrain Mustard Roasting Juices
|Bramley Apple Soufflé with Vanilla Ice Cream & Salted Caramel
Chilled Chocolate Mousse Cake with Raspberries & Raw Cream
Lemon Tart with Meringue Ice Cream
Unpasteurised Cheese with Oatcakes
|£80 per person
A discretionary 10% service charge will be added to your bill.
We only offer one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%