Tasting Menu
Snacks Bread and Home-churned Butter with Seasalter Salt |
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| Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar Crown Prince Pumpkin Soup with Shiitake Mushrooms Smoked Salmon with Cream Cheese & Sorrel on Soda Bread Game & Prune Terrine with Piccalilli & Walnut Toast |
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| Slip Sole Grilled in Seaweed Butter Linguine with Black Truffle Braised Halibut Fillet with Smoked Avruga Caviar Sauce Roast Seabass with Chorizo Sauce & Green Olive Tapenade |
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| Roast Venison (Served Pink) with Red Wine Sauce & Smoked Celeriac Roast Breast of Aylesbury Duck (Served Pink) with Spiced Roasting Juices & Orange Cheese Soufflé with Rarebit Sauce Pork Belly & Crackling with Roasting Juices & Apple Sauce |
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| Bramley Apple Soufflé with Vanilla Ice Cream & Caramel Dark Chocolate Tart with Crème Fraiche Cream Cheese Ice Cream with Pear Purée, Meringue & Ginger Cake Crumbs Three Unpasteurised Cheeses (£5 supplement) -------------- |
| £80 per person A discretionary 10% service charge will be added to your bill. |
The five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%