Tasting Menu

Oysters
Bread and Home-churned Butter with Seasalter Seasalt
Crab, Carrot and Hollandaise
Roast Partridge with Celeriac “Risotto”
Slip Sole Grilled in Seaweed Butter
Turbot Braised in Vin Jaune with Smoked Pork
Roast saddle of Lamb
Rosehip Ice Lolly
Bramley Apple Soufflé
 
£70 per person

The Tasting Menu is a long menu put together day to day to showcase the local environment, a reflection of the season and ingredients in our specific location. It is a menu of small dishes that includes recipes from the past 17 years along with new ideas. It needs to be pre-ordered so if you would like to try it, please let us know when you book. It is available for a maximum of ten people and is to be taken by the whole party. Please advise us of any allergies when booking.

This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter feed for more examples.


Please note:All prices are subject to availability and may change.
Service at 10%