Tasting Menu


Bread and Home-churned Butter with Seasalter Sea salt
Chilled Courgette Soup
Salt Baked Beetroot with Goat’s Curd & Raspberries

Crab, Carrot & Hollandaise
Slip Sole Grilled in Seaweed Butter
Turbot Fillet Braised in Vin Jaune
Roast Saddle of Lamb & Mint Sauce
Pork Belly, Crackling & Apple Sauce
Roast Chicken with Truffle Cream Sauce
Rhubarb Soufflé with Rhubarb Ripple Ice Cream
Summer Fruit Salad with Lemon Verbena Ice Cream
Chilled Chocolate Mousse Cake with Raspberries and Raw Cream

£60 per person

A discretionary 10% service charge will be added to your bill.

For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between two or three options for each course.

As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.


This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.

Please note: All prices are subject to availability and may change.

Service added at 10%