Tasting Menu
Snacks Bread and Home-churned Butter with Seasalter Salt |
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| Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar Tomato, Burrata & Pesto Cured Chalk Stream Trout Fillet with Rhubarb Granita & Rose Ham Hock & Parsley Terrine |
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| Slip Sole grilled in Mussel Butter Wild Mushroom Risotto Braised Turbot Fillet with Cep & Lemon Verbena Sauce Roast Monkfish Tail with Chorizo Sauce & Green Olive Tapenade |
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| Roast Saddle of Lamb (Served Pink) with Black Olive Roasting Juices & Aubergine Roast Breast of Aylesbury Duck (Served Pink) with Spiced Roasting Juices & Cherries Cheese Soufflé with Rarebit Sauce Pot Roast Pork Loin with Sage Roasting Juices |
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| Raspberry Soufflé with Raspberry Ripple Ice Cream Dark Chocolate Tart with Raw Crème Fraiche Brioche with Strawberries & Cream Summer Fruit Salad with Lemon Verbena Ice Cream Unpasteurised Cheese with Oatcakes -------------- |
| £80 per person A discretionary 10% service charge will be added to your bill. |
The five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%