Tasting Menu

Bread and Home-churned Butter with Seasalter Salt
Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar

Crown Prince Pumpkin Soup

Cured Trout Fillet with Apple & Sorrel Granita & Seaweed

Game & Prune Terrine with Walnut Toast
Slip Sole grilled in Espelette Butter

Braised Cod Fillet with Mussel & Saffron Sauce

Wild Mushroom Risotto

Roast Monkfish with Chorizo Sauce & Green Olive Tapenade
Roast Saddle of Lamb (Served Pink) with Roasting Juices & Mint Sauce

Roast Breast of Aylesbury Duck (Served Pink) with Spiced Roasting Juices & Orange

Roast Celeriac & Stewed Apple with Cep & Lemon Verbena Sauce

Pot Roast Pork Loin with Apple & Wholegrain Mustard Roasting Juices
Bramley Apple Soufflé with Vanilla Ice Cream & Salted Caramel

Chilled Chocolate Mousse Cake with Raspberries & Raw Cream

Lemon Tart with Meringue Ice Cream

Unpasteurised Cheese with Oatcakes
£80 per person

A discretionary 10% service charge will be added to your bill.

The five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.

You will have a choice on the day between three or four options for each course.

As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.


This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.

Please note: All prices are subject to availability and may change.

Service added at 10%