Tasting Menu


Snacks

Bread and Home-churned Butter with Seasalter Sea salt
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Chilled Courgette Soup
or
Salt Baked Beetroot with Goat’s Curd & Raspberries
or

Salmagundi
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Crab, Carrot & Hollandaise
or
Slip Sole Grilled in Seaweed Butter
or
Turbot Fillet Braised in Vin Jaune
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Roast Saddle of Lamb & Mint Sauce
or
Pork Belly, Crackling & Apple Sauce
or
Roast Chicken with Truffle Cream Sauce
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Rhubarb Soufflé with Rhubarb Ripple Ice Cream
or
Summer Fruit Salad with Lemon Verbena Ice Cream
or
Chilled Chocolate Mousse Cake with Raspberries and Raw Cream

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£60 per person

A discretionary 10% service charge will be added to your bill.
 



For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between two or three options for each course.

As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.

 

This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.


Please note: All prices are subject to availability and may change.

Service added at 10%