Midweek Menu

 
Three Course Menu

Poached Rock Oysters, Pickled Cucumber & Avruga Caviar £4 each



Bread and Home-churned Butter with Seasalter Salt

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Chesnut Soup

Whiskey Cured Smoked Salmon with Cream Cheese, Soda Bread Crumbs & Dill

Game & Prune Terrine with Walnut Toast

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Roast Chalk Stream Trout Fillet with Pea Sauce & Deep Fried Oyster

Baked Celeriac & Stewed Apple with Cep Sauce

Pork Belly with Roasting Juices & Apple Sauce

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Bramley Apple Soufflé with Vanilla Ice Cream & Salted Caramel

Chilled Chocolate Mousse Cake with Nut Crumb & Jersey Cream

Red Storm with Digestives



£40 per person

A discretionary 10% service charge will be added to your bill.
 
 
 
 
 
 
 
Our Three Course Menu is avaliable from January to March, Tuesdays to Thursdays only. The menu comprises of seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.


As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.


This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.


Please note: All prices are subject to availability and may change.

Service added at 10%