Midweek Menu
Gusbourne Estate Blanc de Blancs 125ml £13.95
Poached Rock Oysters with Pickled Cucumber & Avruga Caviar £4 each
Bread & Home-churned Butter
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Crown Prince Pumpkin Soup with Shiitake Mushrooms
Pickled Herrings with White Cabbage Salad & Soda Bread Crumbs
Bresaola: Top-side of Beef Cured in Red Wine & Spices
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Cheese Soufflé with Rarebit Sauce
Slip Sole Grilled in Parsley Butter
Pork Belly & Crackling with Roasting Juices & Apple Sauce
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Bramley Apple Soufflé with Vanilla Ice Cream & Caramel
Dark Chocolate Tart with Crème Fraiche
Red Storm with Digestives
£55 per person
A discretionary 10% service charge will be added to your bill.
The Three Course Midweek Menu is comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between two or three options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%
You will have a choice on the day between two or three options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%