Beach huts Blossom Autumn mist Reeds

Welcome to The Sportsman


We are pleased to announce that the restaurant will be reopening on Saturday 4th July. We want to reassure you that we are putting measures in place to keep our guests and team members safe.

In line with government guidance on social distancing we will be operating with a reduced number of tables so availability will be limited. For the wellbeing of our customers and staff we have had to make a number of small changes.

We are following Government guidance on social gatherings, and we ask and trust that our customers will also adhere to these guidelines. We are taking table bookings for up to a maximum of 8 people and the group must be limited to members of two households. We will not be allowing any team members displaying symptoms inside the restaurant and we ask you to exercise the same cautionary approach.

In order to adhere to restrictions relating to capacity we are only allowing guests with restaurant reservations to enter the building. We ask that all bookings and enquiries please be made by telephone or e-mail. For non-dining customers we will have a small bar available outside with a limited selection of beer, cider and soft drinks. (Please note that inside seating is reserved exclusively for restaurant reservations and there is no inside seating available for drinkers.)

When you arrive for your reservation please wait at the door to be seated by a member of our team. We’re still keen for you to be able to enjoy a drink before your meal but while social distancing is in place these will be served at your table.

For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between two or three options for each course. As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets. (To view a sample menu please go to 'Menus' and click 'Tasting'.)

Please note that for the time being we are not allowing children under 10 years.
 

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The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral. Even then it was an area of food production, farmed by the monks, supplying produce for the influx of religious tourists after the murder of Thomas Beckett in 1170.


We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.


Following the monks’ example we let the area around the pub dictate what we cook.  Behind us, the Thames Estuary, leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give us meat, vegetables and game. We also grow some ingredients ourselves. A small kitchen garden and now polytunnel, mean we can cook with fruit and vegetables that benefit from being picked only moments before use.


In Borowart lath, there lies a small borough named Sesaltre [Seasalter], which properly belongs to the kitchen of the archbishop. There is a church and eight fisheries... wood for the pannage of ten hogs. In the time of king Edward the Confessor, and afterwards, it was worth twenty-five shillings, and now one hundred shillings.

- Survey of Seasalter in the Domesday Book, 1086
 

Get in touch

The Sportsman
Faversham Road
Seasalter
Whitstable
Kent
CT5 4BP

Tel 01227 273370

Tuesday to Saturday

Food service: 12:00-14:00 and 19:00-21:00
Bar: 12:00-15:00 and 18:00-23:00

Sunday

Food service: 12:30-14:45
Bar: 12:00-22:00

Monday

Bar: 12:00-15:00 and 18:00-22:30
No Food