Tasting Menu
| The Sportsman Menu Full Menu- £85 per person Select one dish from each section Short Menu- £60 per person Select a starter, either a fish course or meat course, and a pudding Domaine Evremond Classic Cuvée NV, Edition 1, Chilham, Kent 125ml £15.95 Poached Rock Oysters with Pickled Cucumber Avruga Caviar £4 each Snacks Bread Home-churned Butter Starter Three Poached Rock Oysters with Pickled Cucumber Avruga Caviar Salmagundi Cured Salmon with Cream Cheese Sorrel on Soda Bread Duck Terrine with Pickled Walnut Ketchup Fish Course Slip Sole Grilled in Seaweed Butter Steamed Seabass Fillet with Mussel Pistou Shiitake Mushroom Risotto Braised Halibut Fillet with Smoked Avruga Caviar Sauce Meat Course Roast Lamb (Served Pink) with Black Olive Roasting Juices Ratatouille Cheese Soufflé with Rarebit Sauce Pork Belly Crackling with Roasting Juices Apple Sauce Roast Aylesbury Duck Breast (Served Pink) with Spiced Roasting Juices Plum Ketchup Pudding Plum Soufflé with Cream Cheese Ice Cream Chilled Chocolate Mousse Cake with Cream Raspberries Pear Almond Tart with Crème Fraiche Apple Sorbet Burnt Cream Three Unpasteurised Cheeses (£5 supplement) October 2026 |
| A discretionary 10% service charge will be added to your bill. |
Please note that the short menu is only available Tuesday-Thursday. |
This menu is comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty six years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%