Contact
The Sportsman
Faversham Road
Seasalter
Whitstable
Kent
CT5 4BP
Tel 01227 273370
If no one is available to take your call, please leave a message and someone will get back to you.
Email sportsmanseasalter@googlemail.com
Please include the following information with any e-mail booking requests:
- Date and time
- Number of people in the party (Please note we do not currently allow children under 10 years and there is no children's menu.)
- Telephone number
- Any allergies or special dietary requirements
We cannot accept bookings via email without this information.
Please call ahead to check availability. Weekends can get booked up a fair way ahead (6-8 months), especially during the summer months but we do get cancellations so if you cannot get a definite booking, please put your name down on the waiting list.
It is a little easier Tuesday-Friday, but even midweek bookings currently need to be made one or two months ahead.
We sell gift vouchers, which come as a card and are posted out to you. Please call 01227 273370 for more information
Opening hours
PLEASE NOTE: Inside seating is reserved exclusively for restaurant reservations but there is some seating available in the conservatory for drinkers.Tuesday to Saturday
Food service: 12:00-13:45 and 18:30-20:30
Sunday
Food service: 12:30-14:45 and Bar service till 9pm
Monday
CLOSED (including Bank Holidays)
If you can't find the date or time you'd like on OpenTable please call or email us directly. We may be able to offer availability that isn't shown online.
If you are making a reservation for four people or more, a link will be sent asking you to provide card details. This is only to secure the reservation, no payment will be taken. There is an 8-hour window to complete this otherwise the reservation will be automatically cancelled. All credit card information will be processed securely.
Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of £25 per person.
