Á la Carte Menu
|Whitstable Native Oysters||2.95 each|
|Rock Oysters with Hot Chorizo||2.50 each|
|Poached Rock Oysters with Pickled Cucumber and Avruga Caviar||2.50 each|
|Pumpkin Soup with Wild Mushroom||8.95|
|Slip Sole Grilled in Seaweed Butter||9.95|
|Crab, Carrot and Hollandaise||9.95|
|Salt Baked Celeriac, apple and Fresh Cheese||9.95|
|Smoked Mackerel, Bramley Apple Jelly, Horseradish and Soda Bread||9.95|
|Roast Saddle of Lamb with Mint Sauce||19.95|
|Smoked, Maple-Cured Pork Loin with Chorizo Sauce||19.95|
|Roast Chicken with Sausage and Truffle Cream Sauce||19.95|
|Thornback Ray, Brown Butter, Cockles and Sherry Vinegar Dressing||20.95|
|Roast Gurnard Fillet with Bouillabaisse Sauce and Green Olive Tapenade||21.95|
|Braised Brill Fillet with a Mussel and Bacon Tartare||24.95|
|Pot Roast Red Cabbage with Apple and Raw Crème Fraîche||15.95|
|Dark Chocolate and Salted Caramel Tart with Vanilla Ice Cream||7.95|
|Cream Cheese Ice Cream, Pear Purée, Meringue and Ginger Cake Crumbs||7.95|
|Apple Soufflé with Salted Caramel Ice Cream||7.95|
|Jasmine Tea Junket with Rosehip Syrup and Breakfast Crunch||7.95|
|Apple Sorbet and Burnt Cream||7.95|
There are always three meat and three fish main course options to choose between but what they are exactly varies from day to day.
All main courses come with potatoes and a green vegetable.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter feed for more examples.
Please note: All prices are subject to availability and may change.