Á la Carte Menu


Whitstable Native Oysters 2.95 each
Rock Oysters with Hot Chorizo 2.50 each
Poached Rock Oysters with Pickled Cucumber and Avruga Caviar 2.50 each
Pumpkin Soup with Wild Mushroom 8.95
Slip Sole Grilled in Seaweed Butter 9.95
Crab, Carrot and Hollandaise 9.95
Salt Baked Celeriac, apple and Fresh Cheese 9.95
Pork Terrine 8.95
Smoked Mackerel, Bramley Apple Jelly, Horseradish and Soda Bread 9.95

Main Courses

Roast Saddle of Lamb with Mint Sauce 19.95
Smoked, Maple-Cured Pork Loin with Chorizo Sauce 19.95
Roast Chicken with Sausage and Truffle Cream Sauce 19.95
Thornback Ray, Brown Butter, Cockles and Sherry Vinegar Dressing 20.95
Roast Gurnard Fillet with Bouillabaisse Sauce and Green Olive Tapenade 21.95
Braised Brill Fillet with a Mussel and Bacon Tartare 24.95
Pot Roast Red Cabbage with Apple and Raw Crème Fraîche 15.95


Dark Chocolate and Salted Caramel Tart with Vanilla Ice Cream 7.95
Cream Cheese Ice Cream, Pear Purée, Meringue and Ginger Cake Crumbs 7.95
Apple Soufflé with Salted Caramel Ice Cream 7.95
Jasmine Tea Junket with Rosehip Syrup and Breakfast Crunch 7.95
Apple Sorbet and Burnt Cream 7.95
Unpasteurised Cheese 8.95

There are always three meat and three fish main course options to choose between but what they are exactly varies from day to day.

All main courses come with potatoes and a green vegetable.

This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter feed for more examples.

Please note: All prices are subject to availability and may change.