Á la Carte Menu

Starters

Whitstable Native Oysters 2.95 each
Rock Oysters with Hot Chorizo 2.95 each
Poached Rock Oysters with Pickled Cucumber and Avruga Caviar 2.95 each
Pumpkin Soup with Wild Mushroom 10.95
Slip Sole Grilled in Seaweed Butter 10.95
Crab, Carrot and Hollandaise 10.95
Salt Baked Celeriac, apple and Fresh Cheese 10.95
Pork Terrine 10.95
Smoked Mackerel, Bramley Apple Jelly, Horseradish and Soda Bread 10.95

Main Courses

Roast Saddle of Lamb with Mint Sauce 21.95
Smoked, Maple-Cured Pork Loin with Chorizo Sauce 21.95
Roast Chicken with Sausage and Truffle Cream Sauce 21.95
Thornback Ray, Brown Butter, Cockles and Sherry Vinegar Dressing 22.95
Roast Gurnard Fillet with Bouillabaisse Sauce and Green Olive Tapenade 22.95
Braised Brill Fillet with a Mussel and Bacon Tartare 24.95
Pot Roast Red Cabbage with Apple and Raw Crème Fraîche 15.95

Pudding

Dark Chocolate and Salted Caramel Tart with Vanilla Ice Cream 8.95
Cream Cheese Ice Cream, Pear Purée, Meringue and Ginger Cake Crumbs 8.95
Apple Soufflé with Salted Caramel Ice Cream 8.95
Jasmine Tea Junket with Rosehip Syrup and Breakfast Crunch 8.95
Apple Sorbet and Burnt Cream 8.95
Unpasteurised Cheese 9.95

There are always three meat and three fish main course options to choose between but what they are exactly varies from day to day.

All main courses come with potatoes and a green vegetable.

This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter feed for more examples.


Please note: All prices are subject to availability and may change.